Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Preheat the air fryer to 390°F. Coat the air-fryer basket with cooking spray. Drain and rinse the chickpeas and pat very dry with paper towels. Transfer to a bowl and toss with ½ tsp five-spice powder and ¼ tsp salt. Arrange the chickpeas in the basket in a single layer.
Step 2
Cook the chickpeas in the air fryer until golden and crisp, about 10 minutes, shaking the basket halfway through. Transfer to a bowl. Sprinkle with the remaining ½ tsp five-spice powder and ¼ tsp salt.
Step 3
Serving size: ¼ cup
Your folders

551 viewscookingwithlei.com
5.0
(1)
10 minutes
Your folders
88 viewsbbc.co.uk
10 minutes
Your folders

220 viewsbonappetit.com
3.0
(2)
Your folders

1273 viewsolivemagazine.com
Your folders

539 viewsliveeatlearn.com
4.8
(4)
10 minutes
Your folders

296 viewseatingwell.com
5.0
Your folders

357 viewsskinnytaste.com
5.0
(1)
15 minutes
Your folders

499 viewsindianveggiedelight.com
4.3
(6)
10 minutes
Your folders
314 viewsthekitchn.com
Your folders

282 viewsallrecipes.com
5.0
(6)
20 minutes
Your folders

375 viewsnzherald.co.nz
Your folders

550 viewsfood.com
5.0
(6)
Your folders

313 viewsfoodnetwork.com
35 minutes
Your folders

357 viewsavirtualvegan.com
4.9
(27)
20 minutes
Your folders
101 viewsavirtualvegan.com
Your folders

239 viewscookidoo.com.au
10 minutes
Your folders
![Oil Free Air Fryer Chickpeas [Five Flavours!]-image](https://thishealthykitchen.com/wp-content/uploads/2021/01/Air-Fryer-Chickpeas-Feat-Image-Square-1200x1200-1.jpg)
317 viewsthishealthykitchen.com
5.0
(14)
15 minutes
Your folders

190 viewsbbcgoodfood.com
25 minutes
Your folders

500 viewssweetpeasandsaffron.com
4.8
(25)
15 minutes