Crispy fried chickpeas

Name: Crispy fried chickpeas
Prep time: 30 min
Cook time: 10 min
Ingredients: vegetable oil, for deep-frying; 1 x 400g tin chickpeas, drained; 1 tbsp olive oil; 1 garlic clove, roughly chopped; 1 tbsp cumin; 1 tsp smoked paprika; small bunch parsley; ½ lemon, juice only; flaky sea salt

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Prep Time: 30 minutes

Cook Time: 10 minutes

Servings: 2

Author : Sarit Packer and Itamar Srulovich

quick chickpea dairy free

Ingredients

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Instructions

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Step 1

Fill a deep-fat fryer with vegetable oil and heat to 180C. CAUTION: hot oil can be dangerous. Do not leave unattended.

Step 2

Deep-fry the chickpeas until golden and crispy, then remove and drain on kitchen paper. Transfer to a serving bowl.

Step 3

In a small pan, fry the garlic, cumin and paprika in olive oil for a few minutes. Remove from the heat and pour over the chickpeas. Finish with chopped parsley and lemon juice.