Crispy Parmesan Chickpeas

Name: Crispy Parmesan Chickpeas
Ingredients: 1 (15-oz.) can unsalted chickpeas; 2 tablespoons olive oil; ½ ounce finely grated Parmesan cheese (about 2 Tbsp.); ½ teaspoon garlic powder; ½ teaspoon grated lemon rind; ½ teaspoon dried oregano; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper

4.0

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Servings: 3.5

Cost: $8.71 /serving

Author : Darcy Lenz

Ingredients

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1 (15-oz.) can unsalted chickpeas2 tablespoons olive oil½ ounce finely grated Parmesan cheese (about 2 Tbsp.)½ teaspoon garlic powder½ teaspoon grated lemon rind½ teaspoon dried oregano½ teaspoon kosher salt¼ teaspoon freshly ground black pepper

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Instructions

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Step 1

Drain and rinse chickpeas; pat dry with a paper towel. Heat oil in a large nonstick skillet over medium-high heat. Add chickpeas to pan; cook 17 minutes or until golden brown and crispy all over, stirring occasionally.

Step 2

Transfer chickpeas to a bowl. Add cheese, garlic powder, lemon rind, oregano, salt, and pepper; toss gently. Serve immediately, or cool chickpea mixture in a single layer on a parchment paper-lined baking sheet before storing in an airtight container.