Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo

Name: Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: ½ cup mayonnaise; 2 tablespoons Sriracha sauce; 1 pound bay scallops (about 36 small scallops); 1 pinch coarse salt; 1 pinch freshly cracked black pepper; 12 slices bacon, cut into thirds; 1 serving olive oil cooking spray

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 36

Cost: $0.55 /serving

Author : fabeveryday

Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo

Ingredients

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½ cup mayonnaise2 tablespoons Sriracha sauce1 pound bay scallops (about 36 small scallops)1 pinch coarse salt1 pinch freshly cracked black pepper12 slices bacon, cut into thirds1 serving olive oil cooking spray

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Instructions

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Step 1

Mix mayonnaise and Sriracha sauce together in a small bowl. Refrigerate Sriracha mayo until ready to serve.

Step 2

Preheat the air fryer to 390 degrees F (200 degrees C).

Step 3

Spread scallops out onto a plate or cutting board and blot dry with a paper towel. Season with salt and pepper. Wrap each scallop with 1/3 slice of bacon and secure with a toothpick.

Step 4

Spray the air fryer basket with cooking spray. Place bacon-wrapped scallops in the basket in a single layer; split into 2 batches if necessary.

Step 5

Cook in the air fryer for 7 minutes. Check for doneness; scallops should be opaque and bacon should be crispy. Cook 1 to 2 minutes longer, if necessary, checking every minute. Remove scallops carefully with tongs and place on a paper towel-lined plate to absorb excess oil from the bacon. Serve with Sriracha mayo.