Air Fryer Breakfast Casserole

Name: Air Fryer Breakfast Casserole
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 4 large eggs; 2 tablespoons heavy cream; 1 pound sausage (cooked); 1 cup diced tomatoes (and green chilies); 1/2 cup cheddar cheese (shredded); 2 teaspoons Italian seasoning

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Prep Time: 15 minutes

Cook Time: 8 minutes

Total: 23 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

In a large mixing bowl mix together the cooked Italian sausage, diced tomatoes, and Italian seasoning. Mix well.

Step 2

Add the shredded cheese.

Step 3

Add the eggs and heavy cream, and whisk. This will help the eggs get a bit frothy.

Step 4

Add the egg ingredients to the ramekins and then top off with some more shredded cheese.

Step 5

Set in your air fryer, for 5 to 8 minutes at 340 degrees F. (air fryer setting) note every air fryer is different so check your eggs to make sure they are completely done, before removing.

Step 6

Plate, serve, and enjoy!