Air Fryer Breakfast Frittata

Name: Air Fryer Breakfast Frittata
Ingredients: 4 eggs; 3 tablespoons heavy cream (double cream); 4 tablespoons grated cheddar cheese; 4 mushrooms (sliced); 3 grape tomatoes (cherry tomatoes, halved); 4 tablespoons chopped spinach; 2 tablespoons fresh chopped herbs of choice; 1 green onion (sliced); salt (to taste)

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Servings: 4

Cost: $6.17 /serving

Author : Bintu Hardy

Ingredients

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Instructions

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Step 1

Preheat the air fryer to 350 F / 180 C.

Step 2

Line a deep 7-inch baking pan with parchment paper, then oil the pan and set it aside.

Step 3

In a bowl, whisk together the eggs and cream.

Step 4

Add the rest of the ingredients to the bowl, and stir to combine.

Step 5

Pour the breakfast frittata mixture into the baking pan and place inside the air fryer basket.

Step 6

Cook for 12-16 minutes, or until eggs are set. To check, insert a toothpick in the center of the air fryer frittata. The eggs are set if it comes out clean.