Air Fryer Brussels Sprouts with Parmesan and Balsamic

Name: Air Fryer Brussels Sprouts with Parmesan and Balsamic
Total time: 30 min
Ingredients: 1 pound brussels sprouts rinsed and cut in halves; 1 tablespoon olive oil; ½ teaspoon garlic powder; ¼ teaspoon salt; ¼ teaspoon pepper; 3 tablespoons parmesan cheese plus more for topping; 1 - 2 tablespoons balsamic vinegar for finishing

randaderkson.com

Your recipes

Total: 30

Servings: 4

Air Fryer Brussels Sprouts with Parmesan and Balsamic

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound brussels sprouts rinsed and cut in halves1 tablespoon olive oil½ teaspoon garlic powder¼ teaspoon salt¼ teaspoon pepper3 tablespoons parmesan cheese plus more for topping1 - 2 tablespoons balsamic vinegar for finishing

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the air fryer to 400 degrees.

Step 2

Make sure your brussels sprouts are rinsed and cut in half. Place them in a large bowl.

Step 3

Add the olive oil, garlic powder, salt, and pepper. Mix well.

Step 4

Once the air fryer has preheated, add the brussels sprouts to the air fryer basket.

Step 5

Cook for 5 minutes. Remove the basket from the air fryer, toss the brussels sprouts, and add the parmesan cheese on top. It’s ok if some of it falls through the grate.

Step 6

Return the basket to the air fryer and cook for an additional 5-7 minutes or until desired crispness.

Step 7

Remove the basket, serve warm with additional parmesan on top and a drizzle of balsamic.