Air Fryer Buffalo Cauliflower

Name: Air Fryer Buffalo Cauliflower
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: ½ head cauliflower; ½ cup buffalo sauce (we used Frank's Red Hot Buffalo Wing Sauce, 120 mL); 2 Tbsp olive oil (30 mL); 1 tsp garlic powder; ½ tsp salt; To serve: creamy dip (like ranch or bleu cheese) and celery stalks

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Author : Sarah Bond

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Ingredients

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½ head cauliflower½ cup buffalo sauce (we used Frank's Red Hot Buffalo Wing Sauce, 120 mL)2 Tbsp olive oil (30 mL)1 tsp garlic powder½ tsp saltTo serve: creamy dip (like ranch or bleu cheese) and celery stalks

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Instructions

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Step 1

Prep: Cut cauliflower into bite-sized florets. In a large bowl, gently stir together cauliflower and all remaining ingredients.

Step 2

Cook: Lightly grease your air fryer basket or rack. Arrange cauliflower in a single layer (working in batches if they don't all fit in a single layer). Cook at 375°F (190°C) for 12 to 15 minutes, or until fork tender and slightly browned.

Step 3

Serve: Serve warm with your favorite dipping sauce and celery sticks.