Air Fryer Buffalo Cauliflower

Name: Air Fryer Buffalo Cauliflower
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 head cauliflower (cut into florets); 3/4 cup all-purpose flour; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon Spanish paprika; 1/2 teaspoon salt; 3/4 cup water; 1/2 cup Frank's red hot buffalo sauce; 1/4 cup Blue cheese dressing

4.8

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Laura Lynch

cauliflower

Ingredients

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Instructions

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Step 1

Mix the flour, garlic and onion powders, paprika and salt in a large bowl. Whisk in the water and mix until smooth.

Step 2

Pour the cauliflower into the batter and stir to coat each piece.

Step 3

Take out the pieces of cauliflower and set them on a rack to let the excess batter drip off.

Step 4

Place a piece of parchment paper on the bottom of the air fryer basket, or spray it with cooking spray.

Step 5

Arrange the cauliflower pieces inside the basket in a single layer, not touching each other. Cook at 350º F (175º C) for 15 minutes. They don’t need to be flipped halfway through.

Step 6

When done, toss the cauliflower pieces in a bowl with the buffalo sauce until coated. Serve with blue cheese dressing.