Air Fryer Canned Corn

Name: Air Fryer Canned Corn
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 1 can (15 ounce) Whole Kernel Corn, drained (($0.58)); ¼ teaspoon Salt (($0.02)); ¼ teaspoon Black pepper (($0.02)); ¼ teaspoon Garlic powder (($0.02)); ¼ teaspoon Paprika, regular or smoked (($0.02)); 4 Tablespoons Unsalted Butter - sliced (($0.36)); Handful Fresh Parsley - chopped (($0.26))

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Prep Time: 2 minutes

Cook Time: 8 minutes

Total: 10 minutes

Servings: 4

Ingredients

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1 can (15 ounce) Whole Kernel Corn, drained ((0.58))¼ teaspoon Salt ((0.02))¼ teaspoon Black pepper ((0.02))¼ teaspoon Garlic powder ((0.02))¼ teaspoon Paprika, regular or smoked ((0.02))4 Tablespoons Unsalted Butter - sliced ((0.36))Handful Fresh Parsley - chopped ((0.26))

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Instructions

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Step 1

First, find an oven safe baking dish that can fit within your air fryer. I used an 8 inch cake pan and had plenty of space in my 8 quart air fryer, but you may need to use a different pan depending on what size your air fryer is.

Step 2

Open your corn, drain, and rinse before adding to an 8 inch cake pan.

Step 3

Add the seasonings.

Step 4

Mix well to combine.

Step 5

Top with pads of butter.

Step 6

Air fry at 400F for 8 minutes.

Step 7

Remove from air fryer. Mix and top with fresh parsley (if using).