Air Fryer Chicken Chimichangas

Name: Air Fryer Chicken Chimichangas
Prep time: 35 min
Total time: 35 min
Ingredients: 2 teaspoon vegetable oil; 2 cups shredded deli rotisserie chicken; 1 packet (0.85 oz) Old El Paso™ chicken taco seasoning mix; 3 tablespoons water; 3/4 cup (from 16-oz can) Old El Paso™ traditional refried beans; 1 can (4.5 oz) Old El Paso™ chopped green chiles; 8 flour tortillas (6 inch); 1 cup shredded Cheddar cheese (4 oz); 2 tablespoons butter, melted

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Prep Time: 35 minutes

Total: 35 minutes

Servings: 8

Cost: $2.92 /serving

Author : Tablespoon Kitchens

Ingredients

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2 teaspoon vegetable oil2 cups shredded deli rotisserie chicken1 packet (0.85 oz) Old El Paso™ chicken taco seasoning mix3 tablespoons water3/4 cup (from 16-oz can) Old El Paso™ traditional refried beans1 can (4.5 oz) Old El Paso™ chopped green chiles8 flour tortillas (6 inch)1 cup shredded Cheddar cheese (4 oz)2 tablespoons butter, melted

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Instructions

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Step 1

In 10-inch nonstick skillet, heat oil over medium heat. Add chicken, taco seasoning mix and water; stir until well coated. Cook uncovered 4 to 5 minutes, stirring frequently, until chicken is heated through.

Step 2

In small bowl, stir together beans and chiles. Place tortilla on work surface, and spread about 3 tablespoons of the bean mixture in middle of tortilla. Top with about 1/4 cup of the chicken and 2 tablespoons of the cheese. Fold sides of tortilla in. Fold bottom over filling and sides. Roll tightly to enclose filling. Repeat with remaining tortillas.

Step 3

Brush outside of each filled tortilla with melted butter; place 4 in basket of air fryer, seam side down. Set to 400°F; cook 4 minutes. Turn; cook 2 to 3 minutes or until lightly browned and heated through. Repeat with remaining 4 filled tortillas.