Air Fryer Chicken Fajitas

Name: Air Fryer Chicken Fajitas
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Ingredients: 2 lbs boneless skinless chicken breasts ({sliced against the grain into 1/2 inch wide strips}); 2.5 tbsp fajitas seasoning; 1 tbsp olive oil ({divided}); 1 cup onions ({sliced}); 1 cup peppers ({sliced})

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Prep Time: 15 minutes

Cook Time: 13 minutes

Total: 28 minutes

Servings: 6

Cost: $2.71 /serving

Author : Sarah Cook - Sustainable Cooks

Ingredients

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2 lbs boneless skinless chicken breasts ({sliced against the grain into 1/2 inch wide strips})2.5 tbsp fajitas seasoning1 tbsp olive oil ({divided})1 cup onions ({sliced})1 cup peppers ({sliced})

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Instructions

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Step 1

Slice chicken breast against the grain and place in a mixing bowl with fajitas seasoning and 2 tsp of olive oil. Stir to combine. (Marinate for up to 24 hours in the fridge).

Step 2

Brush olive oil on the basket of the air fryer. Add seasoned chicken. Set mixing bowl aside.

Step 3

Set air fryer to 400 degrees F and cook for 5 minutes.

Step 4

Meanwhile, add sliced onions and peppers to the now-empty mixing bowl, and add 1 tsp olive oil. Stir to coat veggies in oil, removing any fajitas seasoning from the sides.

Step 5

Add onions and peppers to the air fryer, and stir the chicken to redistribute.

Step 6

Cook for an additional 8 minutes, or until a meat thermometer registers 165 degrees F when inserted into the thickest strip of chicken.