Chicken fajitas

Name: Chicken fajitas
Prep time: 1 h 10 min
Cook time: 10 min
Total time: 1 h 20 min
Ingredients: 4 chicken breast fillets; 2 red capsicums; 12 fajita tortillas; 1 curly green lettuce, leaves separated; 2 ripe tomatoes, chopped; 1/2 cup sour cream; 3 garlic cloves, crushed; 1 1/2 tbsp vegetable oil; 1/4 cup lime juice

4.5

(4)

www.taste.com.au

Your recipes

Prep Time: 70 minutes

Cook Time: 10 minutes

Total: 80 minutes

Servings: 4

Cost: $4.50 /serving

Author : Tracy Rutherford

healthy dinner lunch

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Thinly slice chicken fillets across the grain. Place into a shallow glass or ceramic dish.

Step 2

Make marinade: Add garlic, oil and lime juice to chicken. Toss to coat. Cover. Refrigerate for at least 1 hour, or up to 8 hours, turning occasionally.

Step 3

Lightly grease and preheat a chargrill or barbecue plate on medium-high heat. Thinly slice capsicum lengthways, discarding seeds and membrane. Cook for 3 to 4 minutes, turning often, or until just tender and slightly charred.

Step 4

Increase heat to high. Drain chicken, discarding marinade. Cook chicken, in batches, for 2 to 3 minutes or until golden and cooked through.

Step 5

Warm tortillas, following packet directions. Arrange on a platter with chicken, capsicum, lettuce, tomatoes and sour cream. Let everyone assemble their own fajitas