Air Fryer Chicken Livers

Step 1

Rinse the chicken livers and pat them dry with a paper towel. If necessary, trim off any excess fat or connective tissue.

Step 2

Place the chicken livers in a bowl, then add the garlic powder, onion granules, salt, and pepper. Toss well to coat evenly in the seasoning.

Step 3

Set your air fryer to 400 degrees Fahrenheit (200 degrees Celsius).

Step 4

Place the livers in the basket in a single layer and spray them with olive oil. Work in batches if needed to avoid overcrowding them.

Step 5

Cook the livers for 6 minutes, then flip them over and spray with a little more olive oil. Cook for an additional 6 minutes.

Step 6

Chicken livers are done when they are cooked through and no longer pink in the center. If needed, you can cook for 1-2 minutes more.

Step 7

Serve your air fryer chicken livers immediately, hot and crispy!