Air Fryer Chicken & Stuffing

Step 1

Slice up stale bread slices into crouton chunks, toss in a teaspoon of extra virgin olive oil and sprinkle with thyme. Air fry for 4 minutes at 180c/360f.

Step 2

Whilst the air fryer is making croutons add the rest of the stuffing ingredients into a bowl. Which includes the spring onion that you have sliced, sausage meat, breadcrumbs, salt, pepper, sage, and parsley.

Step 3

Add in the croutons and mix with your hands to make a huge stuffing ball.

Step 4

Hold the chicken up and place the stuffing into the cavity, any leftover stuffing can then be reserved for stuffing balls.

Step 5

Place the whole chicken breast side up on your clean chopping board. Tie the legs with some string. Smoother in a tablespoon of extra virgin olive oil and sprinkle with salt, pepper, and oregano. Place the chicken, breast side up into the air fryer basket. Be careful making sure no stuffing falls out. Air fry for 30 minutes at 170c/340f.

Step 6

When the air fryer beeps, turn over and cook for a final 20 minutes on the other side on the same temp, making sure you add oil and seasoning to the other side.

Step 7

Then when it beeps allow it to rest for a couple of minutes before serving.