Air Fryer Chicken Thighs - SUPER CRISPY and JUICY!

Name: Air Fryer Chicken Thighs - SUPER CRISPY and JUICY!
Prep time: 15 min
Cook time: 25 min
Ingredients: 3 lbs bone in chicken thighs; 1 tsp kosher salt (divided); ½ tsp black pepper; ½ tsp paprika; 1 tsp garlic powder; 1/2 tsp dried herbs (rosemary, thyme or herbs de province); ¼ tsp baking powder; 1 tablespoon neutral oil (avocado, canola, or vegetable oil work well)

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Prep Time: 15 minutes

Cook Time: 25 minutes

Servings: 4

Air Fryer Chicken Thighs - SUPER CRISPY and JUICY!

Ingredients

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3 lbs bone in chicken thighs1 tsp kosher salt (divided)½ tsp black pepper½ tsp paprika1 tsp garlic powder1/2 tsp dried herbs (rosemary, thyme or herbs de province)¼ tsp baking powder1 tablespoon neutral oil (avocado, canola, or vegetable oil work well)

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Instructions

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Step 1

In a large mixing bowl or tray, place chicken thighs meat side up. Sprinkle salt on the meat side of the chicken thighs and let sit for 15 minutes.

Step 2

Combine all spices in a small bowl. Pour the spice mixture over the chicken thighs along with the oil in a bowl and mix to combine well. Once combined, turn the thighs skin side up and sprinkle a pinch of baking powder onto the skin and rub it in until the baking powder is no longer visible.

Step 3

Place skin side down in the air fryer tray and air fry at 400F for 12 minutes. Flip each chicken thigh so skin side is up. Pat the skin dry with a paper towel. Air fry again for 12-14 minutes until the chicken is cooked through and skin is golden crispy.