Air Fryer Chicken Wings

Name: Air Fryer Chicken Wings
Ingredients: 2 lbs chicken wings (drums and flats) (defrosted if frozen); 1 TBS olive oil; 1 teaspoon garlic powder; 1 tsp onion powder; 1 teaspoon paprika; 1 teaspoon salt; ½ tsp black pepper

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Servings: 4

Ingredients

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Instructions

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Step 1

Prep the chicken wings. If full wings, separate them into drums and flats. Make sure they are defrosted. Pat them dry completely dry (this will help them get crispy).

Step 2

Place the wings into a bowl and drizzle olive oil oven them. Toss to coat. Add garlic powder, onion powder, paprika, salt, and pepper. Toss to completely coat the wings.

Step 3

Preheat the Air Fryer at 400 F degrees for 2 minutes. Add wings in a single layer to the air fryer (they should NOT be touching), and cook for 10 minutes at 400 F degrees.

Step 4

After the timer goes off, open and carefully flip over the chicken wings. Cook for 8 more minutes. Remove the chicken wings and serve.