Air Fryer Chocolate Chip Cookies

Name: Air Fryer Chocolate Chip Cookies
Cook time: 40 min
Total time: 1 min
Ingredients: 1 1/4 cups all-purpose flour (see Cook's Note); 1/4 teaspoon baking soda; 1/4 teaspoon fine salt; 1/4 cup granulated sugar; 1/4 cup packed light brown sugar; 4 tablespoons unsalted butter, at room temperature; 1 large egg; 1 teaspoon pure vanilla extract; 1/2 cup semi-sweet chocolate chips

4.0

(1)

www.foodnetwork.com

Your recipes

Cook Time: 40 minutes

Total: 1 hours, 15 minutes

Servings: 1

Cost: $43.03 /serving

Author : Food Network Kitchen

chocolate chip cookie dessert low sodium

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/4 cups all-purpose flour (see Cook's Note)1/4 teaspoon baking soda1/4 teaspoon fine salt1/4 cup granulated sugar1/4 cup packed light brown sugar4 tablespoons unsalted butter, at room temperature1 large egg1 teaspoon pure vanilla extract1/2 cup semi-sweet chocolate chips

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Set air fryer to 325 F. Cut out a piece of parchment that just covers the bottom of the air fryer insert.

Step 2

Whisk together the flour, baking soda and salt in a medium bowl.

Step 3

Beat together both of the sugars and the butter in another bowl with an electric hand mixer on medium-high speed until light and fluffy, about 3 minutes. Scrap down the bowl with a rubber spatula. Beat in the egg and then the vanilla. Reduce mixer speed to low, add the flour mixture and beat until just combined. Stir in the chocolate chips with a wooden spoon.

Step 4

Scoop out slightly heaping tablespoonfuls of dough and roll into balls. Working in batches (about 6 at a time), arrange them at least 1 inch apart on the parchment-lined insert. Air-fry until golden brown, 6 to 8 minutes. Let cool in the insert for a couple minutes and then transfer with a spatula to a wire rack and cool completely. Cook the remaining dough balls in batches.