Air Fryer Chocolate Lava Cakes

Name: Air Fryer Chocolate Lava Cakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 8 ounces bittersweet chocolate; 10 tablespoons butter (unsalted); 3 whole eggs; 3 egg yolks; 1 cup powdered sugar; 1 1/2 cups all-purpose flour

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 6

Author : Fork To Spoon

Ingredients

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Instructions

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Step 1

Use melted butter or olive oil cooking spray, and spray the ramekins.

Step 2

Microwave chocolate and butter in a medium microwaveable bowl or heatproof bowl on high for 2 minutes or until butter is melted. Stir until the chocolate is melted. Microwave for an additional 30 seconds if needed.

Step 3

In a mixing bowl, add powdered sugar and flour and mix well.

Step 4

Add whole eggs and egg yolks. Whisk until well combined.

Step 5

Divide evenly between the greased ramekins, filling about 3/4 full.

Step 6

Place ramekins in an air fryer basket and cook at 370ºF, air fryer setting, for 7 to 10 minutes. Allow to sit for 1 minute. Invert on a plate and gently tap the ramekin's bottom to release.

Step 7

Run a butter knife around the edges to loosen the cakes

Step 8

Garnish with powdered sugar and berries and serve immediately with ice cream.