Air fryer crispy chicken wings recipe

Name: Air fryer crispy chicken wings recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 kg chicken wings; 1 tbsp light soy; 1 tbsp Chinese cooking wine; 1 tsp garlic powder; 1 tsp ginger paste; 1 tsp five spice; 1 ½ tsp salt; 6-8 tbsp corn flour; 1 tbsp vegetable oil

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cooksimply.co.uk

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : cooksimply

chicken chinese

Ingredients

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Instructions

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Step 1

Marinate the chicken wings with soy sauce, Chinese cooking wine, garlic powder, ginger paste, salt, and five spice. Leave for at least 2-3 hours, or overnight if possible. This will ensure a greater depth of flavour.

Step 2

When you're ready to air fry the chicken wings, put the corn flour in a large bowl or plate. Dredge the pieces of chicken in the cornflour, coating them evenly and shaking off any excess.

Step 3

Spray or brush vegetable oil on both sides then cook at 200c in a preheated air fryer for 5 minutes. Air fry for 5 minutes. Then open and then turn the wings and continue to air fry for another 5 minutes. Turn the wings another two times at five-minute intervals until they've been cooking for 20 minutes in total.

Step 4

Serve immediately with a sauce of your choice - I love sweet chilli sauce or chilli oil.