Air Fryer Crispy-Skin Whole Chicken with Herbs and Lemon Pepper

Name: Air Fryer Crispy-Skin Whole Chicken with Herbs and Lemon Pepper
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Ingredients: 4-5 pound chicken; 1-2 Tablespoons vegetable oil; 2 teaspoons salt (, or to taste); 1/2 teaspoon black pepper (, optional); 1 Tablespoon lemon pepper seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 2 teaspoons dried herbs ((dried basil, rosemary, parsley, thyme, oregano or any combination of them)); oil spray (, to coat basket)

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Prep Time: 15 minutes

Cook Time: 65 minutes

Total: 90 minutes

Servings: 4

air fryer roast chicken whole chicken

Air Fryer Crispy-Skin Whole Chicken with Herbs and Lemon Pepper

Ingredients

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4-5 pound chicken1-2 Tablespoons vegetable oil2 teaspoons salt (, or to taste)1/2 teaspoon black pepper (, optional)1 Tablespoon lemon pepper seasoning1/2 teaspoon garlic powder1/2 teaspoon smoked paprika2 teaspoons dried herbs ((dried basil, rosemary, parsley, thyme, oregano or any combination of them))oil spray (, to coat basket)

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Instructions

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Step 1

Rinse and thoroughly pat the chicken dry. Set aside.

Step 2

In small bowl combine salt, pepper, lemon pepper, paprika, dried herbs.

Step 3

Rub oil over the chicken. Rub herb mixture all over chicken. Spray the air fryer basket or rack with cooking spray.

Step 4

Lay chicken breast side down in the basket or rack.

Step 5

Air Fry at 360°F for 45-50 minutes, then carefully flip the chicken to breast side up. Cook for additional 10-15 minutes or until internal breast meat temperature is 165°F. Let rest for 10 minutes. Carve and serve.