Air Fryer Frozen Cod

Name: Air Fryer Frozen Cod
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cod fillets (frozen); 1 tablespoon olive oil; 1 teaspoon Kosher salt (to taste); 1/2 teaspoon black pepper (to taste); 1 teaspoon seasonings (garlic powder, paprika, lemon zest); 4 Lemon slices (for serving); 1 teaspoon Fresh parsley (for garnish, optional)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Fork To Spoon

Ingredients

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2 cod fillets (frozen)1 tablespoon olive oil1 teaspoon Kosher salt (to taste)1/2 teaspoon black pepper (to taste)1 teaspoon seasonings (garlic powder, paprika, lemon zest)4 Lemon slices (for serving)1 teaspoon Fresh parsley (for garnish, optional)

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Instructions

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Step 1

Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.

Step 2

Take the frozen cod fillets directly from the freezer. Drizzle olive oil over the fillets and season with salt, pepper, and any optional seasoning blend you prefer.

Step 3

Place the seasoned frozen cod fillets in the air fryer basket in a single layer, ensuring they are not overlapping.

Step 4

Air fry the cod for 12-15 minutes, flipping the fillets halfway through the cooking time, until the fish is cooked through and has a crispy exterior.

Step 5

The internal temperature of the cod should reach 145°F (63°C) when fully cooked. If needed, cook for an additional 1-2 minutes.

Step 6

Carefully remove the cod from the air fryer and serve with lemon slices and a sprinkle of fresh parsley, if desired. Enjoy your delicious, flaky air-fried cod!