Air-Fryer Jalapeño Poppers

Name: Air-Fryer Jalape&ntilde;o Poppers
Total time: 20 min
Ingredients: 2 ounces cream cheese, softened; ¼ cup finely chopped cooked chicken breast (about 1 1/4 oz.); ¼ cup finely shredded sharp Cheddar cheese (1 oz.); ¼ cup finely chopped scallion; 2 tablespoons hot sauce (such as Frank's RedHot); 2 teaspoons chopped fresh dill; 4 large jalapeño peppers, halved lengthwise (about 1 1/2 oz. each); 2 tablespoons whole-wheat panko breadcrumbs; Cooking spray

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Total: 20 minutes

Author : Adam Hickman

Ingredients

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2 ounces cream cheese, softened¼ cup finely chopped cooked chicken breast (about 1 1/4 oz.)¼ cup finely shredded sharp Cheddar cheese (1 oz.)¼ cup finely chopped scallion2 tablespoons hot sauce (such as Frank's RedHot)2 teaspoons chopped fresh dill4 large jalapeño peppers, halved lengthwise (about 1 1/2 oz. each)2 tablespoons whole-wheat panko breadcrumbsCooking spray

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Instructions

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Combine cream cheese, chicken, Cheddar, scallion, hot sauce and dill in a medium bowl; stir until well combined. Clean seeds and membranes from jalapeños and stuff evenly with the cream cheese mixture. Sprinkle with breadcrumbs. Place the stuffed jalapeños in the basket of an air fryer; coat with cooking spray. Cook at 370 degrees F until the tops are browned and the jalapeños are tender, about 10 minutes.