Jalapeño-Cranberry Chutney

Name: Jalape&ntilde;o-Cranberry Chutney
Prep time: 16 min
Cook time: 12 min
Total time: 28 min
Ingredients: 1 (12-ounce) package fresh cranberries; 1 medium tangerine, cut into 8 wedges and seeded; ½ cup red wine vinegar; ¼ cup chopped shallots (2 large); ½ cup sugar; ¼ cup minced seeded jalapeño pepper (3 peppers); ¼ teaspoon salt; ¼ teaspoon black pepper

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Prep Time: 16 minutes

Cook Time: 12 minutes

Total: 28 minutes

Servings: 24.5

Cost: $0.65 /serving

Author : Katherine Cobbs

Ingredients

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1 (12-ounce) package fresh cranberries1 medium tangerine, cut into 8 wedges and seeded½ cup red wine vinegar¼ cup chopped shallots (2 large)½ cup sugar¼ cup minced seeded jalapeño pepper (3 peppers)¼ teaspoon salt¼ teaspoon black pepper

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Instructions

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Step 1

Place cranberries and tangerine wedges in a food processor; process until coarsely chopped.

Step 2

Bring vinegar and shallots to a boil in a saucepan. Reduce heat, and simmer, uncovered, 5 minutes or until mixture is reduced to 1/3 cup. Stir in cranberry mixture, sugar, and remaining ingredients. Cook over medium-low heat 5 minutes, stirring frequently. Serve chutney warm or chilled.