Air Fryer Jalapeño Poppers Recipe

Name: Air Fryer Jalapeño Poppers Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 4 ounces cream cheese (softened); ½ cup sharp cheddar cheese (shredded); ¼ cup bacon bits (optional); 1 teaspoon garlic powder; ½ teaspoon paprika; 6 jalapeños (halved lengthwise with the seeds and ribs removed)

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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 4

Ingredients

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4 ounces cream cheese (softened)½ cup sharp cheddar cheese (shredded)¼ cup bacon bits (optional)1 teaspoon garlic powder½ teaspoon paprika6 jalapeños (halved lengthwise with the seeds and ribs removed)

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Instructions

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Step 1

Lightly grease the air fryer basket with olive oil spray and set it aside.

Step 2

In a large bowl, combine the cream cheese, cheddar cheese, garlic powder, and paprika. Stir in bacon bits if using.

Step 3

Divide the mixture between the jalapeños (about 1 tablespoon per jalapeño half, depending on their size).

Step 4

Place the peppers in the basket and cook at 375F for 8-10 minutes, or until the cheese is melted and gooey and the peppers are blistered on the outside.

Step 5

Serve immediately and enjoy! Store any leftovers in an airtight container in the fridge for up to three days.