Air Fryer Kabocha Squash Fries (vegan + gluten free)

Step 1

Toss kabocha squash with oil, salt, nutritional yeast, paprika and garlic powder until evenly

Step 2

Add squash to the air fryer in an even layer. You may need to do this in two batches depending on the size of your squash.

Step 3

Air fry squash fries at 400 degrees fahrenheit for 15-17 minutes until cooked through and browned. If you don't have an air fryer add the squash to a sheet pan lined with parchment paper and roast at 425 degrees for 30-35 minutes.

Step 4

Let fries cool for 5 minutes. The fries will crisp up more as they cool

Step 5

Serve fries with your favorite toppings and sides.