Air Fryer Macaroni & Cheese

Name: Air Fryer Macaroni &amp; Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 1/2 cup dry elbow or small macaroni (uncooked); 1 cup water; 1/2 cup heavy cream; 8 ounces shredded sharp cheddar cheese, divided; 1 teaspoon dry mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder

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forktospoon.com

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Fork To Spoon

Ingredients

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Instructions

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Step 1

In a large bowl, mix the macaroni, water, heavy cream, about 3/4 of the cheese, dry mustard, salt, black pepper, and garlic powder. Mix well to combine.

Step 2

Pour the mixture into an air-fryer-safe pan. Set the pan into the air fryer, set the temperature to 360 degrees F, air fryer setting, for 15-20 minutes.

Step 3

When the macaroni and cheese is about halfway done cooking, stir in the rest of the cheese.

Step 4

Remove and let cool, slightly before serving.

Step 5

Plate, serve and enjoy!