Air Fryer Masala Chicken Drumsticks

Name: Air Fryer Masala Chicken Drumsticks
Prep time: 10 min
Cook time: 24 min
Total time: 2 h
Ingredients: 6 Chicken drumsticks; 3 Tablespoons Masala Spice Mix; 1/2 onion (thinly sliced (optional)); 1/2 cup Yogurt (or sour cream); 2 cloves freshly minced garlic (or 1 tablespoon Garlic paste or garlic powder); 1 tablespoon freshly ground ginger (or ginger paste, or ginger powder); 1 Tablespoon oil (Extra virgin Olive oil or avocado oil); 1/4 cup water

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Prep Time: 10 minutes

Cook Time: 24 minutes

Total: 120 minutes

Servings: 6

Author : Irina Davey of DailyYum.com

Ingredients

Remove All · Remove Spices · Remove Staples

6 Chicken drumsticks3 Tablespoons Masala Spice Mix1/2 onion (thinly sliced (optional))1/2 cup Yogurt (or sour cream)2 cloves freshly minced garlic (or 1 tablespoon Garlic paste or garlic powder)1 tablespoon freshly ground ginger (or ginger paste, or ginger powder)1 Tablespoon oil (Extra virgin Olive oil or avocado oil)1/4 cup water

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Instructions

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Step 1

Marinate. In the large bowl add all the ingredients together and mix well. Add the chicken drumsticks to the bowl and toss them until they're fully coated with the spice mixture. Cover with a lid or plastic wrap and let marinate in the refrigerator for at least 30 minutes to 4 hours. Or best overnight.

Step 2

Cook. Preheat your air fryer to 390 degrees F (200° C) for five minutes. Add the chicken drumsticks to the air fryer basket, making sure not to overcrowd the basket. Cook for 24 to 26 minutes, flipping the drumsticks halfway through the cooking time, until the chicken is golden brown and the internal temperature is 165 degrees F.