Air Fryer Pao de Queijo

Name: Air Fryer Pao de Queijo
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: ¾ cup sweet manioc starch (polvilho doce) (such as Yoki®); ¾ cup sour manioc starch (polvilho azedo) (such as Yoki®); ¼ cup whole milk; ¼ cup water; ¼ cup olive oil; 1 teaspoon salt; 2 eggs, lightly beaten; ¾ cup shredded Cheddar cheese; ½ cup finely grated Parmigiano-Reggiano cheese

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 20

Cost: $2.07 /serving

Author : Buckwheat Queen

Ingredients

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¾ cup sweet manioc starch (polvilho doce) (such as Yoki®)¾ cup sour manioc starch (polvilho azedo) (such as Yoki®)¼ cup whole milk¼ cup water¼ cup olive oil1 teaspoon salt2 eggs, lightly beaten¾ cup shredded Cheddar cheese½ cup finely grated Parmigiano-Reggiano cheese

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Instructions

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Step 1

Preheat an air fryer to 325 degrees F (165 degrees C).

Step 2

Mix sweet manioc and sour manioc starches together in a bowl until fully combined.

Step 3

Combine milk, water, olive oil, and salt in a saucepan and bring to a boil. Reduce heat and add starches. Stir until liquid is absorbed; the mixture will be very dry. Remove from heat and allow mixture to cool just until safe to handle.

Step 4

Add eggs to the starch mixture in the saucepan; mix until smooth and dough pulls away from the sides. Add Cheddar cheese and Parmigiano-Reggiano cheese; mix well.

Step 5

Using gloved or lightly oiled hands, pinch off a golfball-sized piece of dough, roll into a ball, and place on a plate. Repeat with remaining dough. Line the air fryer with a piece of parchment paper. Place balls into the basket in batches, approximately 1 inch apart.

Step 6

Bake in the air fryer until browned outside, 8 to 10 minutes. Repeat with remaining balls.