Air Fryer Pepperoni Chips

Step 1

Preheat the oven to 380 degrees F (190 degrees C).

Step 2

Place pepperoni slices in the basket of the air fryer, making sure they are only slightly overlapping if need be.

Step 3

Cook for 5 minutes. Using tongs, transfer slices to a paper towel-lined plate and let sit for 5 minutes for final crisping. Eat immediately or refrigerate and store in an air-tight container.