Air Fryer Pizzas from Raw Dough

Step 1

Preheat Air Fryer at 380°F/193°C for 4-5 minutes.

Step 2

On a lightly floured surface, flatten and stretch the dough to round shape. Make sure dough is not too thin or it will tear, about 1/4-inch thick is best. Dust with a little more flour if needed to keep from sticking.

Step 3

Spray oil air fryer basket or rack. Lay shaped dough on the basket/rack and poke a few holes in the dough with a fork.

Step 4

Air Fry at 380°F/193°C for about 2-4 minutes. Flip the crust over.

Step 5

Continue to Air Fry at 380°F/193°C for another 2-4 minutes until crust is lightly golden. (if you want the crust extra crispy - air fry each side a couple minutes more).

Step 6

Spread the sauce over the pizza crust. Top with cheese and preferred toppings. Spray top of pizza with light oil spray.

Step 7

To keep your topping from flying around, place an air fryer rack over the pizza.

Step 8

Air Fry the pizzas at 380°F/193°C for 3-5 minutes or until heated through and cheese is melted.

Step 9

Remove from the air fryer and allow to cool for a minute or two before eating.