Air Fryer Pork Tenderloin Medallions Wrapped in Bacon

Name: Air Fryer Pork Tenderloin Medallions Wrapped in Bacon
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Ingredients: 1 pound Pork Tenderloin; 8-10 slices of Bacon (1 for each pork slice); 1 teaspoon Rosemary; 1 teaspoon Thyme; 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper

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Prep Time: 5 minutes

Cook Time: 11 minutes

Total: 16 minutes

Servings: 4

Author : Tiffany

Air Fryer Pork Tenderloin Medallions Wrapped in Bacon

Ingredients

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Instructions

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Step 1

Slice pork tenderloin into 2" slices, about 8-10 pieces total depending on the length. Wrap a slice of bacon around each slice of pork tenderloin and secure with a toothpick.

Step 2

Sprinkle each piece on both sides with rosemary, thyme, salt, and pepper.

Step 3

Add pork to the air fryer basket and set the temperature to 375 degrees Fahrenheit and the timer to 5 minutes. After 5 minutes, flip, and cook an additional 4-6 minutes, until pork reaches an internal temperature of 145 degrees Fahrenheit. Serve immediately.