Air Fryer Potato Wedges

Name: Air Fryer Potato Wedges
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 Russet potatoes washed and cut into wedges.; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; salt and pepper to taste; 2 tablespoons grated Parmesan Cheese; 1 tablespoon chopped fresh parsley

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Donya Mullins

Ingredients

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Instructions

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Step 1

To a large bowl with cold water, add 1 cup of ice cubes add potato wedges. Let sit for 15 minutes. Remove potatoes from cold water and dry on dish towel or paper towels.

Step 2

Place potato wedges on a sheet pan. Drizzle over olive oil and sprinkle with garlic powder, paprika salt and pepper. Toss to coat potatoes.

Step 3

Working in batches, place potato wedges in a single layer in the basket of the air fryer. Set temperature to 400 degrees. Cook potatoes for 10 minutes, flip, and cook for an additional 8 - 10 minutes until potatoes are cooked and crispy on the outside.

Step 4

Remove potatoes, place in a serving bowl or platter. Sprinkle with Parmesan cheese and fresh parsley. Serve immediately and enjoy!