Air-Fryer Pumpkin Biscuits with Spiced Apple Butter

Name: Air-Fryer Pumpkin Biscuits with Spiced Apple Butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cups all-purpose flour; 1/4 cup packed brown sugar; 1 tablespoon pumpkin pie spice; 2-1/2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 cup cold unsalted butter; 3/4 cup canned pumpkin; Apple butter, optional

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 1

Author : Taste of Home

Air-Fryer Pumpkin Biscuits with Spiced Apple Butter

Ingredients

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Instructions

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Step 1

Preheat air fryer to 370°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. Add pumpkin; stir just until moistened.

Step 2

Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. In batches, place in a single layer 1 in. apart in greased air fryer. Cook until golden brown, 7-9 minutes. If desired, serve with apple butter.