Air Fryer Pumpkin Biscuits

Step 1

In a medium bowl, whisk flour, sugar, baking powder, pumpkin spice, and salt. Using a fork or 2 table knives, work cubed butter into flour mixture until it resembles a coarse meal.

Step 2

In a liquid measuring cup or another medium bowl, whisk pumpkin puree and buttermilk until combined. Pour into flour mixture and stir with a fork until just combined and a shaggy dough forms.

Step 3

Turn the dough out onto a lightly floured work surface. Gently knead dough with your hands until no dry spots remain. Pat dough into a 4"-by-4" square and cut into 4 squares. Brush tops of squares with melted butter.

Step 4

In an air-fryer basket, arrange dough squares in a single layer. Cook at 350°, tenting with foil during the last 3 minutes to prevent overbrowning if necessary, until golden and risen, 10 to 12 minutes.