Air Fryer Rib-Eye Steak

Name: Air Fryer Rib-Eye Steak
Prep time: 5 min
Cook time: 15 min
Total time: 2 min
Ingredients: 2 rib-eye steaks, cut 1 1/2- inch thick; 4 teaspoons grill seasoning (such as Montreal Steak Seasoning®); ¼ cup olive oil; ½ cup reduced-sodium soy sauce

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 2 hours, 25 minutes

Servings: 2

Author : ALAN

Ingredients

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2 rib-eye steaks, cut 1 1/2- inch thick4 teaspoons grill seasoning (such as Montreal Steak Seasoning®)¼ cup olive oil½ cup reduced-sodium soy sauce

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Instructions

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Step 1

Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours.

Step 2

Remove steaks from bag and discard the marinade. Pat excess oil off the steaks.

Step 3

Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during the cooking process.

Step 4

Preheat the air fryer to 400 degrees F (200 degrees C).

Step 5

Add steaks to air fryer and cook for 7 minutes. Turn steaks and cook for another 7 minutes until steak is medium rare. For a medium steak, increase the total cook time to 16 minutes, flipping steak after 8 minutes.

Step 6

Remove steaks, keep warm, and let sit for about 4 minutes before serving.