Bourbon Street Rib-Eye Steak

Name: Bourbon Street Rib-Eye Steak
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Ingredients: 1 cup water; ⅔ cup bourbon whiskey; ½ cup soy sauce; ¼ cup packed brown sugar; 3 tablespoons Worcestershire sauce; 2 tablespoons lemon juice; 4 (6 ounce) beef rib-eye steaks

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Prep Time: 7 minutes

Cook Time: 8 minutes

Total: 15 minutes

Servings: 4

Author : Judy Diercks OReilly

Ingredients

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Instructions

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Step 1

Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.

Step 2

Preheat an outdoor grill for high heat, and lightly oil the grate.

Step 3

Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.