Air Fryer Roasted Cashew Nuts | Masala Kaju

Name: Air Fryer Roasted Cashew Nuts | Masala Kaju
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 1 cup Cashew Nuts (Raw, unsalted); ¼ teaspoon Kashmiri Red chilli powder; ¼ teaspoon Turmeric powder; ¼ teaspoon Chaat Masala Powder; 2 teaspoon Ghee or Clarified Butter; Salt to taste

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Prep Time: 5 minutes

Cook Time: 7 minutes

Total: 12 minutes

Servings: 1

Author : Vidya Narayan

air fryer cashews masala kaju

Air Fryer Roasted Cashew Nuts | Masala Kaju

Ingredients

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Instructions

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Step 1

Into a bowl, add the raw cashews, spices, salt to taste and ghee.

Step 2

Mix well until the spices coat cashews. Note - You may also use your hand to rub the spices for best results.

Step 3

Preheat the Air fryer at 180 Degree Celsius for 2-3 mins.

Step 4

Transfer the cashews into a baking dish (that easily fits inside the air fryer) and air fry at 180 degree Celsius for 5 – 7 mins. Open the basket in between to check.

Step 5

Use oven mittens or tongs to remove the baking dish from the air fryer. Place it aside to cool.

Step 6

Once cool, store the cashew nuts in an airtight container or jar in a cool, dry place. Stays fresh for a week or more.