Air Fryer, Roasted Leg of Lamb With Garlic and Rosemary

Step 1

In a small bowl, mix together the minced garlic, salt, rosemary, black pepper, and beet broth, and olive oil.

Step 2

Rub the seasoning mix,  all over the lamb.

Step 3

Set the lamb into the air fryer for 25 minutes at 350 degrees F (air fryer setting)

Step 4

Check with a meat thermometer and make sure that the temperature is 130 degrees F before you remove it.

Step 5

Check with the chart below, before you remove it.