Roasted Leg of Lamb

Name: Roasted Leg of Lamb
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Ingredients: 1 (5 pound) bone-in leg of lamb (trimmed); 4 cloves garlic (minced); 1 tablespoon olive oil; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme leaves; 1 tablespoon Dijon mustard; 1 tablespoon kosher salt; 2 teaspoons ground black pepper

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Prep Time: 20 minutes

Cook Time: 105 minutes

Total: 125 minutes

Servings: 8

Ingredients

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1 (5 pound) bone-in leg of lamb (trimmed)4 cloves garlic (minced)1 tablespoon olive oil1 tablespoon chopped fresh rosemary1 tablespoon chopped fresh thyme leaves1 tablespoon Dijon mustard1 tablespoon kosher salt2 teaspoons ground black pepper

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Instructions

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Step 1

Preheat oven to 350 degrees F. Line a roasting pan with aluminum foil.

Step 2

Using paper towels, pat lamb dry. Using a sharp knife, score the top side of the lamb by making shallow cuts in a diamond pattern.

Step 3

In a small bowl, combine garlic, olive oil, rosemary, thyme, Dijon, salt and pepper.

Step 4

Place lamb, fat side up, on a rack in the prepared roasting pan. Spread garlic mixture evenly over the lamb, rubbing in thoroughly into the scored cuts.

Step 5

Place into oven and roast until it reaches an internal temperature of 135 degrees F for medium, about 1 hour 30 minutes to 1 hour 45 minutes, or until desired doneness. Let rest 15 minutes before slicing.

Step 6

Serve immediately with mini hasselback potatoes.