Roasted Boneless Leg of Lamb

Step 1

Take lamb out an hour before proceeding.  You want it to be close to room temperature

Step 2

Preheat oven to 425 degrees F

Step 3

Place the onion slices on the bottom of a roasting pan and place leg of lamb on top of the onions

Step 4

In a small bowl add rosemary, sage, parsley, oregano and pepper and mix together

Step 5

Dribble olive oil on leg of lamb and rub it all over the lamb, including the bottom

Step 6

Sprinkle the herbs, spices and garlic on the lamb and rub it into it

Step 7

Stick a meat thermometer in the meat - or use a digital thermometer.

Step 8

Place leg of lamb into the oven for 15 minutes

Step 9

Reduce temporature to 325 degrees F and roast until lamb is 125 - 130 degrees internally for medium rare

Step 10

Take leg of lamb out and let rest for 15 minutes before cutting it at a slight angle towards the larger part of the lamb

Step 11

Plate

Step 12

Smile

Step 13

Enjoy