Best Leg of Lamb! (How To Cook a Boneless Leg of Lamb)

Name: Best Leg of Lamb! (How To Cook a Boneless Leg of Lamb)
Prep time: 5 min
Cook time: 1 min
Total time: 1 min
Ingredients: 4.5 to 6 lb lamb roast (semi-boneless); 1/4 olive oil; 6 tsp minced garlic (6 to 8 garlic cloves); 2 - 3 tsp kosher salt; 1 tsp pepper; 1/4 cup dried herbs or 1/2 cup fresh herbs, chopped (we used oregano, chives, thyme, parsley - use your favorite!)

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Prep Time: 5 minutes

Cook Time: 1 hours

Total: 1 hours, 45 minutes

Servings: 10

Author : seekinggoodeats

Best Leg of Lamb! (How To Cook a Boneless Leg of Lamb)

Ingredients

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4.5 to 6 lb lamb roast (semi-boneless)1/4 olive oil6 tsp minced garlic (6 to 8 garlic cloves)2 - 3 tsp kosher salt1 tsp pepper1/4 cup dried herbs or 1/2 cup fresh herbs, chopped (we used oregano, chives, thyme, parsley - use your favorite!)

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Instructions

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Step 1

Preheat oven to 450 degrees. Remove roast from refrigerator 30 minutes prior to roasting.

Step 2

Rub olive oil all over the outside of the roast. Follow with garlic, herbs, and then generously season with salt and pepper. Place the lamb roast in a roasting pan.

Step 3

Roast for approximately 20 to 25 minutes per pound, but determine doneness of the roast based upon the below guidelines. Use an instant-read thermometer or a thermometer with an alarm that can stay in the roast.