How to Cook Leg of Lamb

Name: How to Cook Leg of Lamb
Ingredients: 1 Leg of Lamb (the Chef's leg was about 4 ½ pounds); About 1 ½ cup Fresh Parley; 4 to 5 Garlic cloves, plus 4 to 5 more to insert inside the leg; 2 ounces Pine Nuts; 2 ounces Almonds; 1 tablespoons Fresh Thyme leaves; 1 tablespoons Rosemary leaves; ½ cup Garlic Olive Oil

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chefjeanpierre.com

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Author : Chef Jean-Pierre

Ingredients

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1 Leg of Lamb (the Chef's leg was about 4 ½ pounds)About 1 ½ cup Fresh Parley4 to 5 Garlic cloves, plus 4 to 5 more to insert inside the leg2 ounces Pine Nuts2 ounces Almonds1 tablespoons Fresh Thyme leaves1 tablespoons Rosemary leaves½ cup Garlic Olive Oil

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Instructions

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Step 1

Process all the ingredients to a fine and fairly liquid paste.

Step 2

Tie the leg of lamb like the chef did in the video. Process to insert a few garlic cloves sliver using a pairing knife. Rub the lamb on both sides with the olive oil paste above.

Step 3

Bake at 375°F or until the temperature reach your desired doneness.

Step 4

Do not gauge your cooking only using your timer. Be sure to insert a meat thermometer and get as close as possible to the bone without touching it.

Step 5

Rare: 115 - 120°F.Medium-Rare: 125°F.Medium: 130°F.Medium-Well: 145°F.Well Done: 150°F.

Step 6

Be sure to let it rest at least 20/30 minutes before cutting it!