Leg of Lamb-Boneless-Greek Style

Step 1

In a large bowl combine the 1/2 cup lemon juice, olive oil, oregano, garlic, salt and pepper.

Step 2

Whisk well.

Step 3

Place lamb in a shallow baking dish and cover with marinade, turning to coat.

Step 4

Marinate for 3 hours or overnight, turning a few times.

Step 5

Preheat oven to 450 degrees.

Step 6

Remove lamb and place on a roasting rack over a baking dish.

Step 7

Cook for 15 minutes, reduce heat to 350 degrees and continue cooking for another 40 minutes.

Step 8

Test for desired doneness.

Step 9

Remove lamb from oven, sprinkle reserved lemon juice over cooked meat, wrap in foil and let stand for 10 to 15 minutes.