Air-Fryer South Carolina-Style Shrimp Bake

Name: Air-Fryer South Carolina-Style Shrimp Bake
Total time: 30 min
Ingredients: 8 ounces, red potatoes, unpeeled, cut into 1-inch pieces; 1 , ear corn, husk and silk removed, cut into 2-inch rounds; 2 teaspoons, vegetable oil; 2 teaspoons, Old Bay seasoning; ¼ teaspoon, pepper; 8 ounces, extra-large shrimp (21 to 25 per pound); 6 ounces andouille or, chorizo sausage, cut into 1-inch pieces; 2 , garlic cloves, minced; 1 tablespoon, chopped fresh parsley

4.5

(49)

www.americastestkitchen.com

Your recipes

Total: 30 minutes

Author : Afton Cyrus

main courses vegetables pork

Air-Fryer South Carolina-Style Shrimp Bake

Ingredients

Remove All · Remove Spices · Remove Staples

8 ounces, red potatoes, unpeeled, cut into 1-inch pieces1, ear corn, husk and silk removed, cut into 2-inch rounds2 teaspoons, vegetable oil2 teaspoons, Old Bay seasoning¼ teaspoon, pepper8 ounces, extra-large shrimp (21 to 25 per pound)6 ounces andouille or, chorizo sausage, cut into 1-inch pieces2, garlic cloves, minced1 tablespoon, chopped fresh parsley

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Toss potatoes and corn with 1 teaspoon oil, 1 teaspoon Old Bay, and pepper in bowl; transfer to air-fryer basket. Place basket in air fryer, set temperature to 400 degrees, and cook for 12 minutes, tossing halfway through cooking.

Step 2

Using kitchen shears or sharp paring knife, cut through shell of shrimp and devein but do not remove shell. Using paring knife, continue to cut shrimp ½ inch deep, taking care not to cut in half completely.

Step 3

Toss shrimp and sausage with garlic, remaining 1 teaspoon oil, and remaining 1 teaspoon Old Bay in now-empty bowl. Arrange shrimp and sausage on top of vegetables. Return basket to air fryer and cook until shrimp are opaque throughout, 6 to 8 minutes, tossing halfway through cooking. Transfer to serving platter and sprinkle with parsley. Serve.