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Export 4 ingredients for grocery delivery
Step 1
Preheat air fryer to 350 degrees F (175 degrees C).
Step 2
Place rosemary, chives, garlic, salt, and pepper onto a cutting board. Cut butter into thin slices on top of herbs and seasonings and mash until well blended.
Step 3
Pat turkey breast dry and rub with herbed butter on both sides and under the skin.
Step 4
Place turkey into the basket of the air fryer, skin-side down, and fry for 20 minutes.
Step 5
Turn turkey to skin-side up carefully and continue frying until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 18 minutes more. Transfer to a platter and tent with aluminum foil; allow to rest for 10 minutes. Slice and serve warm.
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