Air Fryer Turkey Breast

Name: Air Fryer Turkey Breast
Prep time: 10 min
Cook time: 40 min
Total time: 1 h
Ingredients: 3 pounds boneless turkey breast (thawed); 2 tablespoons extra virgin olive oil; 1 teaspoon sea salt; 1 teaspoon black pepper; 2 tablespoons fresh sage; 1 tablespoon fresh thyme; 1 teaspoon dried rosemary

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www.theslowroasteditalian.com

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 60 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Preheat the air fryer to 370°F.

Step 2

Using a paper towel, pat turkey breast dry; rub an even coat of olive oil all over the breast.

Step 3

Stir seasonings together in a small bowl, then rub seasoning evenly all over the turkey.

Step 4

Place breast in preheated air fryer and cook for 38-40 minutes, flipping the breast over halfway through cook time. Before removing the turkey from the air fryer, use an instead-read digital thermometer to ensure that the internal temperature at the thickest portion of the breast is 163° F.

Step 5

Remove turkey from the air fryer and transfer to a cutting board. Cover loosely with aluminum foil to keep it warm. Allow meat to rest for 10-12 minutes before slicing and serving.