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Export 5 ingredients for grocery delivery
Step 1
In a medium bowl, add the shredded chicken and the white barbeque sauce and toss to fully coat the chicken.
Step 2
Toast the hamburger buns in a skillet until they are golden-brown and then coat each side with the butter.
Step 3
Add 1 cup of the chicken mixture to the bottom buns and then top with 4 of the dill pickle slices and the remaining top buns.
Step 4
Serve.
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