Alabama Peach Pie

Name: Alabama Peach Pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 min
Ingredients: 3/4 c sugar, plus 2 tablespoons for top; 1/3 c all-purpose flour; 1/4 tsp cinnamon; 6 c fresh peaches, peeled and sliced; 1 pkg refrigerated pastry for double-crust pie; 1 Tbsp butter

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Prep Time: 30 minutes

Cook Time: 45 minutes

Total: 1 hours, 15 minutes

Servings: 8

Author : linda hennessey

peach pie fruit

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees.

Step 2

Stir together 3/4 cup sugar, flour, and cinnamon in large bowl. Add peaches and gently toss to coat.

Step 3

Place one pastry in a 9-inch pie plate; dot pastry with butter. Add peach mixture. Cover with top crust. Cut slits in the top, seal, and crimp edges. Sprinkle top with remaining 2 tablespoons of sugar.

Step 4

Cover edge of pie and bake 45 minutes or until crust is brown and juice begins to bubble. Remove foil for the last 15 minutes of baking.