Peach Pie

Name: Peach Pie
Prep time: 1 min
Cook time: 45 min
Total time: 1 min
Ingredients: 10 fresh peaches, pitted and sliced; ⅓ cup all-purpose flour; 1 cup white sugar; ¼ cup butter; 1 recipe pastry for a 9 inch double crust pie

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Prep Time: 1 hours

Cook Time: 45 minutes

Total: 1 hours, 45 minutes

Servings: 5

Cost: $3.69 /serving

Author : Marcia Kammann

Ingredients

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Instructions

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Step 1

Mix flour, sugar and butter into crumb stage.

Step 2

Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture. Continue layering until both the peaches and crumbs are gone.

Step 3

Top with lattice strips of pie crust.

Step 4

Bake at 350 degrees F (175 degrees C) for 45 minutes, or until crust is golden. Allow pie to cool before slicing. Best when eaten fresh.